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Freshness and complexity perfect for gastronomy

Freshness and complexity perfect for gastronomy

Champagne company Lanson is showcasing its Black Réserve and Blanc de Blancs in Cannes this year and invited people to…

Champagne company Lanson is showcasing its Black Réserve and Blanc de Blancs in Cannes this year and invited people to its stand to taste each of the blends along with cheeses from France.

The Champagnes, each created by the house winemaker Hervé Dantan, offer freshness and complexity perfect for gastronomy.

The Black Réserve, which is a blend of the finest Crus of Champagne including 70% of Grands and Premier Crus, is made with 45% of reserve wines and has been matured in oak casks spread over 20 years with a longer aging time in the cellar.

The Blanc de Blancs, a selection of the finest Crus of Chardonnay, including Oger, Cramant, le Mesnil-sur-Oger, Vertus, Trépail and Montgueux, has been made with 40% of reserve wines from a fine collection of Grands and Premiers Crus matured in oak casks spread over 20 years.

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