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L’OCCITANE Trave l Re ta i l l aunches new De l í c i a Drench range by So l de Jane i ro A mong the brands being showcased by L’OCCITANE at TFWA Asia Pacific Exhibition & Conference is the newly-launched Delícia Drench body care range by Brazilian-inspired premium beauty brand, Sol de Janeiro. Products being highlighted include the rich and moisturising Delícia Drench Body Butter and its complementary uplifting Cheirosa 59 Perfume Mist. The ultra-rich and exceptionally absorbent new Delícia Drench Body Butter, presented in a purple tub, supports the skin’s barrier and penetrates deep below the surface to lock-in up to 24 hours of moisture. It includes delicious notes of velvet plum, sugared violet, vanilla orchid, sandalwood, and vetiver. Its nourishing properties are enhanced by protective Bacuri butter and the brand’s Brazilian Soothing Complex, a blend of copaiba resin and passionflower seed oil, to calm stressed skin. The new uplifting Cheirosa 59 Perfume Mist has similar evocative woody notes and exquisite floral undertones. Level 1/1-S22 Brown-Forman launches limited Jack Daniel’s and McLaren Racing 2024 edition B rown-Forman is rolling out the limited Jack Daniel’s and McLaren Racing 2024 edition across GTR key locations throughout the year. The limited-edition Tennessee Whiskey features new packaging and design with a papaya twist on the iconic Old No. 7 logo and dynamic striping to celebrate the new race season. The limited-edition McLaren Racing commemorative bottle is Jack Daniel’s classic Tennessee Whiskey grain bill of 80% corn, 8% rye, and 12% malted barley, bottled at 80 proof (40% abv). Distilled in Lynchburg, Tennessee, the whiskey is mellowed drop by drop through 10 feet of charcoal before maturing in new, American white oak barrels handcrafted to the highest standards. “We’re proud to celebrate the continued partnership between McLaren and Jack Daniel’s, two brands known around the world for representing a spirit of boldness and authenticity,” said Jamie Butler, Jack Daniel’s Global Brand Director. Basement 2/2-K2 V isitors will be able to immerse themselves in the exquisite universe of Valrhona’s century-old craftmanship during TFWA Asia Pacific Exhibition & Conference. Trained baristas are on hand to guide delegates through a selection of iconic chocolate fèves (Valrhona’s chocolate drops fromwhich the company makes its gourmet beverages), which serve as the base for crafting boldly intense mochaccinos and frothy cappuccinos that demonstrate the versatility of Valrhona’s chocolate expertise. In addition, a strong focus on gifting will feature at the booth, with a bespoke ‘Valrhona Gift Atelier’ giving visitors the chance to personalise a range of products such as the much-loved ‘15 Chocolate bonbons gift box’, ‘50 squares Dark gift box’ and ‘230g Almonds & Hazelnuts coated in Dark chocolate gift box’ to create the perfect present for family members, friends and loved ones. Basement 2/2-F28 Imme rse yourse l f i n the exqu i s i te un i ve rse o f Va l rhona Monday 1 3 May 2024 30 T F W A D A I L Y