cannes_2024_THURSDAY_ISSUE

Tax Free World Association 23-25, rue de Berri 75008 Paris France Tel : +33 1 40 74 09 86 Fax : +33 1 40 74 09 85 John Rimmer FranckWaechter Managing Director f.waechter@tfwa.com Cécile Lamotte Marketing Director c.lamotte@tfwa.com Produced by: Ian Hill Publisher ian@pps-publications.com Paul Hogan Managing Director paul@pps-publications.com Ross Falconer Managing Editor ross@pps-publications.com Jessica Mason Assistant Editor TomAspel Designer www.aspelcreative.com Grant Pritchard Photographer photography@grantpritchard.co.uk PPS Publications Ltd post@pps-publications.com © PPS Publications Ltd 2024 TFWA Daily is distributed by: I n all honesty, of all the hundreds of exhibitors in Cannes, who doesn’t fail to notice this “wonderful” and, indeed, truly amazing provider of protein? Look a little closer and you will also see that recently- developed Wonderful Pistachios packaging is now trilingual, encompassing English, Spanish and Portuguese. This strongly hints at its immediate ambitions, as does the jalapeño and lime version unveiled at Cannes for the Americas market, the latest innovation using its proprietary method of flavouring. Wonderful Pistachios launches jalapeño and lime for Americas market While there are a range of competitive producers, few have a vision which directly engages this category, whereas Wonderful Pistachios benefits from a hard-wired travel retail strategy and a Director of Sales GTR – James Kfouri (on the right of the photo alongside Tom Hazelof, VP Sales EMEA). 12 years in TR has seen a reach across 65 countries and continuing record growth in the category. GreenVillageK37 A rt and chocolate are a heady mix, but it is a succeeding combination for Le Chocolat Des Français, which has been awarded for its creativity with a presence on all TGV trains and airports across France, as well on many UK airports and breakthrough listings in South Korea. Along with quality of gastronomy, each bar has a unique work of art, and carries the artist’s signature. BlueVillage F29 It’s gastronomic chocolate – but is it art? Thursday 3 Oc tobe r 2024 22 T F W A D A I L Y