01_singapore_2026_WEDNESDAY_ISSUE_CORRECTED
La Martiniquaise-Bardinet launches new Label 5 8 Year Old Taste of theWorld F rench spirits group La Martiniquaise-Bardinet has expanded its Label 5 Scotch whisky portfolio with the launch of a new eight-year-old expression created exclusively for the travel retail market. The new release joins the wider Label 5 range, which already includes the brand’s flagship Classic Black expression. Presented by Constance Descamps, Global Marketing Manager, the new release is available in a one-litre format and bo tt led at 41.2% ABV. The whisky has been developed to deliver what the company describes as a smooth and balanced profile, combining subtle peated notes with a richer cask influence. Descamps and Donatien Ferrari, Group Communication Manager, highlighted the brand’s strong international footprint, with Label 5 distributed in more than 110 countries worldwide. The whisky also holds a significant position within the industry and continues to perform strongly in travel retail, particularly across Central Europe and the UAE. A key feature of the new eight-year-old expression is its double maturation process. The whisky is aged in both ex-bourbon American oak casks and Oloroso sherry casks, creating layers of caramel sweetness, spice and delicate oak character. Guests at the launch were invited to enjoy the whisky neat and in cocktails paired with French-inspired hospitality. B2 / 2-Z8 N ew for 2026, Taste of the World introduces a more immersive approach to food and beverage within the exhibition. Conceived as a flexible, content-led environment, the space features a strong Kitchen Theatre, a signature bar concept and the full integration of the TFWA Asia Pacific Lounge, alongside high-level masterclasses and curated F&B conversations. Yesterday, a Masterclass showcased ‘Pure Imagination’ – an adventurous exploration of cacao dreamed up by award-winning Chef-Artist Janice Wong. Created by working directly with farmers in cacao-rich regions to source, process and blend an exclusive batch of bean-to-bar chocolate, these are true artisanal products. W omen in Travel Retail+ (WiTR+) met yesterday in the TFWA Asia Pacific Lounge. “It’s the biggest WiTR+ event we’ve ever had here in Singapore,” said Sarah Branquinho, TFWA President and WiTR+ Chair. “There are lots of new people here and I’m delighted to see them and encourage membership and talk to them about the importance of the mentoring programme, which they can access as members.” The WiTR+ o ffi cial charity partner for 2026 is Morgan’s Army. Based in Wales, the charity was founded by Natalie and Ma tt hew Ridler following the cancer diagnosis and subsequent death of their son Morgan, aged just three. Today, Morgan’s Army supports families across South Wales a ff ected by childhood cancer, with a particular focus on the often-overlooked siblings of young cancer patients. In 2026, WiTR+ will seek to raise € 15,000 to fund a structured monthly and bi-monthly sibling support programme, benefi tt ing nearly 500 children whose brother or sister is undergoing cancer treatment. The programme will provide safe spaces, dedicated time and carefully designed activities that allow siblings to explore their emotions, build confidence, connect with peers who understand their experience, and feel seen during an exceptionally challenging period in their family lives. WiTR+ grows its force for good Wednesday 1 3 May 2026 24 T F W A D A I L Y
Made with FlippingBook
RkJQdWJsaXNoZXIy MzQ1MzY=