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B utlers Chocolates is unveiling an exciting, vibrant new range of loaded chocolate bars with luscious fillings and inclusions, designed to appeal to chocolate loving international travellers. Each bar reflects Butlers’ commitment to delicious taste, superb quality, expert craftsmanship and conscious decision-making, and is made using sustainably sourced cocoa with zero palm oil. Inspired by the popular trend for multi-sensory chocolate experiences, this bold new range of chocolate bars features generous layers, chunks, crunches, textures and fillings in a number of indulgent flavours. The core collection includes four signature varieties: Hazelnut & Crisp Rice Praline Crunch, Honeycomb & Puffed Rice Crunch, Salted Caramel & Almond Praline Crunch, and Salty Butterscotch & Candied Almond Crunch. A limited-edition Christmas Cinnamon Caramel & Hazelnut Praline Crunch bar completes the range for the festive season. MediterraneanVillage P15 Introducing Butlers Big Bars: Bigger bars, bigger flavours, bigger textures A s travellers increasingly seek authentic experiences rather than simply products, Food Accademia returns to TFWA World Exhibition & Conference with a vision that goes beyond brand distribution. Rather than building another food portfolio, Food Accademia acts as a curator of contemporary Italian food culture. This year Food Accademia is introducing several exciting additions across confectionery, gourmet food, wines and spirits. Among the highlights are new travel-friendly gourmet concepts inspired by regional Italian specialties, premium gifting collections and innovative products developed specifically for the hospitality and airline sectors. “Our portfolio now includes around 80 carefully selected Italian brands, ranging fromMichelin-inspired creations and artisanal chocolate to premium pistachio specialties, fine wines, traditional balsamic vinegar, truffle products and authentic regional delicacies,” says Fabrizio Canal, CEO, Food Accademia. “Rather than focusing on individual products alone, we are presenting complete Italian experiences that combine provenance, storytelling and commercial relevance for travel retail.” BlueVillageAA4 Food Accademia redefines the Italian food experience for travel retail Monday 28 September 2026 53 T F W A D A I L Y