Cannes_2026_PREVIEW_ISSUE

I n a world where travellers are increasingly looking for authentic experiences, provenance matters. Few spirits tell their story as naturally as Flor de Caña: a rum born in Nicaragua in 1890, shaped by volcanic terroir and tropical climate, and patiently aged in American white oak barrels at the base of the San Cristóbal volcano. For five generations, the family behind Flor de Caña has remained committed to crafting rumwith patience rather than shortcuts. Its single-estate approach brings together the sugarcane, distillation, aging and bottling processes, while each expression is naturally aged without added sugar or artificial ingredients. The result is a portfolio that ranges from approachable aged rums to sophisticated ultra- premium expressions designed to be savoured slowly. Among its premium offerings, Flor de Caña 15 Year Rum delivers notes of caramelised toffee and wood, followed by a long, smooth finish. Flor de Caña 18 Year Rum takes that journey further, with nearly two decades of aging developing intense vanilla and spice notes, greater depth and an exceptionally smooth, oaky finish. Both expressions reflect the patience and craftsmanship at the heart of the brand. Quality has earned Flor de Caña recognition on the international stage, including the International Wine & Spirit Competition’s Global Rum Producer of the Year in 2017, while its commitment to responsible production has become equally integral to its identity. Flor de Caña is Carbon Neutral certified and distilled using 100% renewable energy. Its production process captures and recycles fermentation CO₂, and the brand has planted more than one million trees since 2005. Flor de Caña Rum: A legacy crafted for the journey For travellers, discovering Flor de Caña at duty-free shops across major international airports offers an opportunity to bring home more than a bottle: a taste of Nicaragua, a piece of family heritage and a story shaped by time. HarbourVillage EVA F or centuries, dates have been at the heart of Middle Eastern hospitality and culture. Today, this remarkable fruit is ready to become part of a much bigger global story. As consumers around the world look for authentic products, natural indulgence and new premium experiences, dates offer a compelling combination of taste, heritage and versatility. From everyday enjoyment to elegant gifting, they can fit naturally into the lifestyles of today’s international consumer. For travel retail, dates present an exciting opportunity: a product with a genuine sense of place that can be discovered, enjoyed and taken home. With the right quality, presentation and storytelling, a traditional product can become a modern premium experience. At Siafa, we see an opportunity to take Siafa: From the Middle East to the world dates beyond their traditional markets and introduce their exceptional qualities to consumers worldwide. Already established across 40+ countries, with 19 flagship stores and more than 10,000 points of sale, Siafa brings extensive experience in making dates accessible to today’s global consumer. Backed by two BRC-certified facilities and 120,000 date palm trees, the brand has also established a strong position in key duty free hubs across Saudi Arabia, Dubai and India, including a #2 ranking in total airport sales in Saudi Arabia. Our ambition is to build international partnerships and bring the richness of date culture to newmarkets – combining authentic heritage with the quality, consistency and presentation expected by today’s global buyers. With travel-exclusive, premium and healthy collections, Siafa is focused on elevating the role of dates in gifting and helping travel retailers unlock new opportunities for passenger spend. RedVillage J5 Prev i ew September 2026 42 T F W A D A I L Y