Cannes_2026_TUESDAY_ISSUE_DIGITAL

F or Food Accademia, TFWA World Exhibition & Conference is much more than a trade exhibition. “It is where we strengthen long-term relationships, introduce new Italian brands and, above all, discuss how Italian food culture can evolve within travel retail,” says Fabrizio Canal, CEO, Food Accademia. “Our objective this year is to present Food Accademia not simply as a supplier of premium Italian products, but as a partner capable of creating complete Italian food and beverage experiences across multiple categories. Food Accademia is not building a portfolio. We are building the Italian food destination within global travel retail. We are also looking to expand our international distribution network and develop new collaborations with retailers, airlines, cruise operators and distributors who share our vision of bringing authentic Italian craftsmanship to travellers around the world. This year, Food Accademia is introducing several exciting additions across confectionery, gourmet food, wines and spirits. Among the highlights are new travel-friendly gourmet concepts inspired by regional Italian specialties, premium gifting collections and innovative products developed specifically for the hospitality and airline sectors. “Our portfolio now includes around 80 carefully selected Italian brands, ranging fromMichelin-inspired creations and artisanal chocolate to premium pistachio specialties, fine wines, traditional balsamic vinegar, truffle products and authentic regional delicacies,” Canal explains. “Rather than focusing on individual products alone, we are presenting complete Italian experiences that combine provenance, storytelling and commercial relevance for travel retail.” Food Accademia building an Italian food destination in global travel retail Travellers increasingly look for products that they cannot easily find elsewhere because they tell a unique story, represent a destination or create a memorable experience. “Several of our partners have developed exclusive formats, limited editions and travel-specific packaging for the channel,” Canal shares. “We are also working on destination-inspired collections, premium gifting concepts and airline-exclusive food solutions designed around the needs of modern travellers. For us, exclusivity is about creating added value rather than simply changing the packaging.” BlueVillageAA4 T he leading international Greek cigarette manufacturer KARELIA is showcasing its popular premium offerings at TFWA World Exhibition & Conference this week. These include the bestselling brands: OMÉ super slims, the superbly crafted superior Virginia blend range from George Karelias and Sons and last but not least, Karelia Slims. Sales have boomed since the comeback of passenger traffic has helped to enhance further growth for the company. The dynamic and colourful packaging design of Karelia brands has proved highly popular with customers as have Karelia’s exclusive multi-packs offered in formats of 400s, 600s and 800s. The company expands its engagement opportunities in travel retail channels wherever possible, where brands are supported by high-quality channel customised merchandising display units in airports and promotional activities. Many customers have shown their preference for the RYO category George Karelias and Sons Full Flavor, Crème and Dark Blue variations. Proving very popular is the distinct pouch design and the fine quality tobacco blends that have been created by the company’s highly experienced master blenders. Karelia is sited at Bay Village with its impressive stand and terrace for customers to enjoy. There, representatives will be on hand to explain further about their products and their company. BayVillage Bay 24 KARELIA returns to Cannes with impressive brand portfolio Tuesday 29 September 2026 62 T F W A D A I L Y